M21: Paunić, M., Lazarević, J., Škrobot D., Čabarkapa, I., Šmugović, S., Vidosavljević, M., Županjac, M. (2025). Chefs’ attitudes and sensory analysis of invasive crayfish (Faxonius limosus) meat: psychological and culinary aspects. Foods 2025, 14(11), 1898, doi: 10.3390/foods14111898