The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish Faxonius limosus
M34: Tomičić, Z., Čabarkapa, I., Lazarević, J., Rakita S., Peulić, T., Delić, J., Županjac, M., Ikonić, P. (2024). Book of Abstracts. 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Serbia, …
M34: Tomičić, Z., Čabarkapa, I., Lazarević, J., Rakita S., Peulić, T., Delić, J., Županjac, M., Ikonić, P. (2024). Book of Abstracts. 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Serbia, …
The potential of crayfish shells as a feed supplement
M34: Čabarkapa, I., Tomičić, Z., Stojkov, V., Vidosavljević, S., Spasevski, N., Dragojlović, D., Milašinović Šeremešić, M. (2024). Book of Abstracts. 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Serbia, …
M34: Čabarkapa, I., Tomičić, Z., Stojkov, V., Vidosavljević, S., Spasevski, N., Dragojlović, D., Milašinović Šeremešić, M. (2024). Book of Abstracts. 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Serbia, …
Managing invasive species with a zero-waste approach: The case of spiny-cheek crayfish in Serbia
M34: Čabarkapa, I., Lazarević, J., Županjac, M., Bajić, A., Horvatović, M., Lukić, D., Hromiš, N. (2024). Book of Abstracts. International Conference Adriatic Biodiversity Protection – AdriBioPro2024. 01-04 October 2024, Kotor, Montenegro, …
M34: Čabarkapa, I., Lazarević, J., Županjac, M., Bajić, A., Horvatović, M., Lukić, D., Hromiš, N. (2024). Book of Abstracts. International Conference Adriatic Biodiversity Protection – AdriBioPro2024. 01-04 October 2024, Kotor, Montenegro, …